ARTISANAL SOURDOUGH AND PASTRIES HANDCRAFTED IN PORT MACQUARIE.

Barcino Bread was founded by head baker Paul Stoykovich and is the accumulation of a lifetime of travel and experience. Paul and wife Layla have spent years travelling, actively seeking out the best in the world to learn from. Their first bakery in Barcelona, Yellow Bakery, was highly successful.

Now, Paul and Layla are delighted to bring their passion and expertise to the Port Macquarie community, inviting everyone to experience the joy and authenticity of their artisanal sourdough and pastries.

Our Philosophy

Everything we bake, make, or sell embodies our passion for artisan methods. We use premium, local, and certified sustainable and organic flour. Each piece of bread undergoes a 36-hour process and is handcrafted in true artisan style. Instead of commercial yeast, we use a traditional natural fermentation process to raise the dough. This process involves using a 'leaven' that has traveled around the globe and is still alive today.